{"id":76,"date":"2018-11-30T07:23:35","date_gmt":"2018-11-30T07:23:35","guid":{"rendered":"http:\/\/www.rpu.ac.th\/web-eng\/?page_id=76"},"modified":"2025-06-18T03:46:47","modified_gmt":"2025-06-18T03:46:47","slug":"bachelor-of-business-administration-tourism-industry","status":"publish","type":"page","link":"https:\/\/en.rpu.ac.th\/?page_id=76","title":{"rendered":"Tourism Industry"},"content":{"rendered":"
\n
\n\t

\"\"<\/p>\n

Academic Degree<\/strong>
Bachelor of Business Administration
(Tourism Industry) : B.B.A.<\/p>\n

Employment Orientation<\/strong>
The graduates will be offered with several employment channels and orientations : to be a hotel manager, travel, tour guide or to work for the airline company, catering service industry or other fields related to this major.<\/p>\n

<\/p>\n

<\/figure>\n

<\/p>\n<\/div>\n<\/div><\/div>

\n
\n\t

Bachelor of Business Administration<\/strong> Program in<\/strong> Tourism Industry<\/strong><\/p>\n

Curriculum  <\/strong>Bachelor of Business Administration Program in Tourism Industry<\/p>\n

    \n
  1. Number of credits<\/strong> Total credits: 126 credits (4-year Bachelor\u2019s Degree)<\/li>\n<\/ol>\n
      \n
    1. The <\/strong>Curriculum structure<\/strong><\/li>\n<\/ol>\n\n\n\n\n\n\n\n\n
      General Education Courses<\/strong><\/td>\n30<\/strong><\/td>\ncredits<\/strong><\/td>\n<\/tr>\n
      Specialized Education Courses<\/strong><\/td>\n90<\/strong><\/td>\ncredits<\/strong><\/td>\n<\/tr>\n
      - Core Course<\/td>\n24<\/td>\ncredits<\/td>\n<\/tr>\n
      - Major Required Course<\/td>\n30<\/td>\ncredits<\/td>\n<\/tr>\n
      - Major Elective Course<\/td>\n36<\/td>\ncredits<\/td>\n<\/tr>\n
      Free Elective Courses<\/strong><\/td>\n6<\/strong><\/td>\ncredits<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      3. Details of Courses<\/strong>
      1) General Education Course 30 <\/span>credits
      1.1)  Social Sciences Courses 9 credits<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      011-001<\/td>\nRPU Volunteer Spirits 1<\/td>\n1 (0-2-1)<\/td>\n<\/tr>\n
      011-002<\/td>\nRPU Volunteer Spirits 2<\/td>\n1 (0-2-1)<\/td>\n<\/tr>\n
      011-003<\/td>\nRPU Volunteer Spirits 3<\/td>\n1 (0-2-1)<\/td>\n<\/tr>\n
      011-004<\/td>\nSufficiency Economy<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      011-005<\/td>\nLocal Studies<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      011-006<\/td>\nThai Civic City<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      011-007<\/td>\nDynamics of Thai Society<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      011-008<\/td>\nThai Economy<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      011-009<\/td>\nLife and Environment<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      011-010<\/td>\nLaw in Everyday Life<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      011-011<\/td>\nContemporary Thai History<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      011-012<\/td>\nPolitics and Government Systems<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      011-013<\/td>\nThai  Studies<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      1.2)  Humanities Courses 6 credits<\/p>\n\n\n\n\n\n\n\n\n\n\n
      012-001<\/td>\nLife Skills<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      012-002<\/td>\nDifferent Ages Society<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      012-003<\/td>\nScience and Arts for Happy Life<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      012-004<\/td>\nCreative Living<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      012-005<\/td>\nPersonality Development Techniques<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      012<\/span>-00<\/span>6<\/td>\nPhilosophy of Life<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      012<\/span>-00<\/span>7<\/td>\nThai Classical Music<\/td>\n1 (0-2-1)<\/td>\n<\/tr>\n
      012<\/span>-00<\/span>8<\/td>\nWestern Music<\/td>\n1 (0-2-1)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      1. 3<\/span> ) Language Courses 9 credits<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      01<\/span>3-00<\/span>1<\/span><\/td>\nThai Language for Communication<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      01<\/span>3-00<\/span>2<\/td>\nThai Language for Foreigners I<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      01<\/span>3-00<\/span>3<\/td>\nThai Language for Foreigners II<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      01<\/span>3-00<\/span>4<\/td>\nAcademic Reading and Writing in Thai Language for Foreigners<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>05<\/td>\nIntercultural Communication<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>06<\/td>\nLiterature and Life<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>07<\/td>\nAesthetics of Language in Literature<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>08<\/td>\nFundamental Writing and Speaking for Academic and Career<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      013-009<\/td>\nListening and Speaking English in Everyday  Life<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>10<\/td>\nEnglish for Presentation<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>11<\/td>\nReading and Writing for Career<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      01<\/span>3-01<\/span>2<\/td>\nChinese I<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>13<\/td>\nChinese II<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>14<\/td>\nChinese in Everyday  Life<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      01<\/span>3-0<\/span>15<\/td>\nJapanese I<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-01<\/span>6<\/td>\nJapanese II<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-01<\/span>7<\/td>\nJapanese in Everyday  Life<\/td>\n3 (2-2-5)<\/td>\n<\/tr>\n
      013-018<\/td>\nVietnamese Language<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-019<\/td>\nBahasa Indonesia Language<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-020<\/td>\nBurmese Language<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-021<\/td>\nBahasa Malayu Language<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-022<\/td>\nTagalogLanguage<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-023<\/td>\nKorean Language<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n
      013-024<\/td>\nRussian Language<\/td>\n3 (3-0-6)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      1.4)  <\/strong>Mathematics Science and Technology Courses 6 credits<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      014-001<\/td>\nDigital Technology<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      014-00 2<\/span><\/td>\nTechnology and Innovation<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      01<\/span>4-003<\/span><\/td>\nMathematics in Everyday  Life<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      01<\/span>4-00<\/span>4<\/td>\nCritical Thinking for Decision Making<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      01<\/span>4-00<\/span>5<\/td>\nEnvironment, Pollution and Energy<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      014-006<\/td>\nFood for Health<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      014-007<\/td>\nSports<\/td>\n\n

      1 (0-2-1)<\/p>\n<\/td>\n<\/tr>\n

      01<\/span>4-0<\/span>08<\/td>\nRecreation for Health<\/td>\n\n

      2 (0-2-4)<\/p>\n<\/td>\n<\/tr>\n

      014-009<\/td>\nComputer Science<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      014-010<\/td>\nIntroduction to Statistics<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      014-011<\/td>\nHuman and Biological  Sciences<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      2)  Specialized Education Courses 90 credits
      2.1) Core Course 24 credits<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      100-005<\/td>\nTaxation<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-007<\/td>\nManagement Information Systems<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-009<\/td>\nBusiness Research Methods<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-010<\/td>\nPrinciples of Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-012<\/td>\nStrategic Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-013<\/td>\nBusiness Ethics<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-016<\/td>\nPrinciples  of  Economics<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-017<\/td>\nBusiness Law<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-018<\/td>\nEnglish for Business Communication<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-021<\/td>\nSupply Chain and Logistics Management for Business<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-022<\/td>\nUse of Application Software for Business<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      100-023<\/td>\nStartup Business<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-024<\/td>\nDigital Technology in Business Administration<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-025<\/td>\nAccounting and Finance for Business<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-026<\/td>\nChinese for Business Communication<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      100-027<\/td>\nDigital Marketing<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      150-001<\/td>\nTourism and Hospitality Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      150-002<\/td>\nService Psychology for Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      150-003<\/td>\nHuman Resource Management in Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      150-004<\/td>\nDigital Technology for Tourism Industry<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      150-005<\/td>\nProfessional Ethics and Laws in Tourism Industry<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      150-006<\/td>\nTourist Behavior and Cross-Cultural Communication<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      2.2)  Major Required Course 30 credits<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
      151-014<\/td>\nMarketing for Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-016<\/td>\nTour Planning and Operations<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-018<\/td>\nResearch for Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-021<\/td>\nSustainable Tourism Development<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-022<\/td>\nTour Guiding<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      151-024<\/td>\nSeminar in Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-025<\/td>\nLogistics and Supply Chain for Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-026<\/td>\nThai History for Tourism<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-027<\/td>\nTour Operator and Travel Agency Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      151-028<\/td>\nAirline Business and Ticketing<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      2.3) Major Elective Course 36 credits<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      152-014<\/td>\nService Quality Management for Hotels<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-016<\/td>\nBar and Beverage Management<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-020<\/td>\nTourism Geography<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-031<\/td>\nFront Office Management<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-032<\/td>\nHouse Keeping Management<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-033<\/td>\nCatering Operation and Service<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-034<\/td>\nKitchen Operation and Management<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-035<\/td>\nRestaurant Management<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-041<\/td>\nLodging Business Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-042<\/td>\nFood and Beverage Management<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-043<\/td>\nInternational and Local Cuisine Management<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-044<\/td>\nMICE Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-048<\/td>\nCultural Tourism Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-049<\/td>\nEco Tourism Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-050<\/td>\nHealth Tourism Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-051<\/td>\nSport Tourism Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-052<\/td>\nTourism for Special Interest<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-062<\/td>\nTourism and Hospitality Safety and Risk Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-063<\/td>\nSouvenir Business Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-064<\/td>\nSpa Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-065<\/td>\nThai Cuisine<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-066<\/td>\nWestern Cuisine<\/td>\n\n

      3 (2-2-5)<\/p>\n<\/td>\n<\/tr>\n

      152-067<\/td>\nAlternative Accommodation Business Management<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-068<\/td>\nTourism in ASEAN Communities<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-069<\/td>\nFundamental English Conversation for Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-070<\/td>\nEnglish for Tourist Guide<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-071<\/td>\nEnglish for Historical Tourism<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-072<\/td>\nEnglish for Hotel<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-073<\/td>\nEnglish for Tourism<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-074<\/td>\nFundamental Chinese Conversation for Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-075<\/td>\nChinese for Tourist Guide<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-076<\/td>\nChinese for Historical Tourism<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-077<\/td>\nChinese for Hotel<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-078<\/td>\nChinese for Tourism<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-079<\/td>\nFundamental Russian Conversation for Tourism Industry<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-080<\/td>\nRussian for Tourist Guide<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-081<\/td>\nRussian for Historical Tourism<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-082<\/td>\nRussian for Hotel<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      152-083<\/td>\nRussian for Tourism<\/td>\n\n

      3 (3-0-6)<\/p>\n<\/td>\n<\/tr>\n

      019-001<\/td>\nCooperative Education Preparation<\/td>\n\n

      1 (1-0-2)<\/p>\n<\/td>\n<\/tr>\n

      019-002<\/td>\nCooperative Education<\/td>\n\n

      6 (560)<\/p>\n<\/td>\n<\/tr>\n

      152-084<\/td>\nInternship<\/td>\n\n

      6 (560)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Academic DegreeBachelor of Business Administration(Tourism Industry) : B.B.A. Employment OrientationThe graduates will be offered with several employment channels and orientations : to be a hotel manager, travel, tour guide or to work for the airline company, catering service industry or … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-76","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/en.rpu.ac.th\/index.php?rest_route=\/wp\/v2\/pages\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.rpu.ac.th\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/en.rpu.ac.th\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/en.rpu.ac.th\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/en.rpu.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":0,"href":"https:\/\/en.rpu.ac.th\/index.php?rest_route=\/wp\/v2\/pages\/76\/revisions"}],"wp:attachment":[{"href":"https:\/\/en.rpu.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}